ABOUT THIS SCOTCH EGG
For those who appreciate game. A premium venison mix, lightly seasoned with a sweet rich red current addition
lngredients (Allergen information in BOLD)
Venison (41%), Hard Boiled Egg (25%), Red Currant (3%), Glucose Syrup, Sugar, Pectin, Elderberry, Sodium Citrate, Rusk (wheat Gluten), Breacrumb, Flour, Sage, Onion, Salt, Yeast, Paprika, Curcumin, E221
Venison & Redcurrant | |
NUTRITION INFORMATION | |
Typical Values | Amount per 100g |
Energy | 711kJ / 169kcal |
Fat | 6.8g |
(of which saturates) | (1.0g) |
Carbohydrate | 13.2g |
(of which sugars) | (3.0g) |
Protein | 13.3g |
Salt | 0.3g |
Fibre | 0.8g |